Homemade Organic Hand Cream

I have a love/hate relationship with Winter. On the one hand, Winter can be beautiful. Falling snow, Christmas lights and decorations, Snow Days, and warm, cozy fires are just a few of my favorite things. However, Winter can be gray, cold and raw. I don't enjoy being cold and I'm typically very unmotivated during the cold Winter months of January and February. I call it my hibernation period. And along with the cold comes dry, chapped skin. It's very unattractive, sometimes painful, and downright annoying.

Being a mom and a teacher, I wash my hands about a hundred times each day, and I rarely use lotion after washing. I also don't typically wear gloves when performing daily household tasks like washing dishes or wiping down counter tops with antibacterial wipes. Therefore, my hands turn into dry, rough sandpaper. I call them my alligator hands. Recently I was changing my two-year old into her pajamas and she said, "Ouch Mama you scatch me wif you nail." I wasn't wearing my rings and my nails are typically super short, so yes, it was my dry scratchy skin. Seriously, I have a problem.

Coupling my crazy dry skin with my new found love of homemade items, you can imagine how excited I was when I found found the How to make luxurious body butter with just three ingredients by Hens and Honey. I was searching around Pinterest, one of my favorite pastimes, looking for a homemade gift idea for my kiddo's teachers and a couple friends and I stumbled upon this gem.

In recent years, I've become more interested in products that are free of harmful chemicals such as phlyates, parabens, and sulfates. I've become a more conscious consumer, reading labels before purchasing items and trying to cut back on processed foods. I still have a long way to go to, but reading labels is quite an eye opener. You wouldn't believe the label on Bath and Body Works scented lotions. When I saw this body butter recipe I was ready to try it out and upon reading the post on Hens and Honey, I was even more determined to make a product that I could share with others and find a use for myself. And the best part is, I know exactly what's in it and can pronounce each item. Does it take a little more time to make your own body butter? Of course, but to me the peace of mind is worth it.

I followed Hens and Honey's three ingredient recipe. I call it Hand Cream instead of body butter, because I can't really imagine slathering it all over my body, although you could if you wanted to. First you need coconut oil, cocoa butter and peppermint essential oil.

Coconut oil is pretty readily available in any grocery store. Cocoa butter, I'm talking real cocoa butter, not the lotion kind you can buy in the store. It's a solid and you have to break it up with a butter knife to get it out of the container.

Hens and Honey got her cocoa butter on Amazon and since I'm a Prime member, I went ahead and followed her lead. Now, I'm sure you could find it in a store that sells natural products, but that's just a hunch. I went ahead and got the peppermint oil on Amazon as well. You can use another scent if you're not keen on peppermint or if you already have another essential oil, but keep in mind that the coconut oil has a slight coconut scent and the cocoa butter has a chocolaty smell so you need something somewhat complimentary. I chose peppermint because I thought it was Christmas appropriate for gifts. 

First, measure out one cup each of coconut oil and cocoa butter.

Next, heat the cocoa butter and coconut oil in a saucepan on low until it is a liquid.

After heating, cool the mixture until it is a semi-solid. I transferred the liquid into a room temperature stainless steel mixing bowl and placed it in the refrigerator for about an hour or so. Really, I gave my kids baths and went through the bedtime routine and then the mixture was ready. Here's a picture of me sticking my finger in the cooled mixture to give you an idea of the texture. You want the consistency of cooled bacon grease. Yum, right?

Now you want to add your essential oil. I added two cap-fulls of peppermint oil. After adding the oil, you want to whip the mixture in a stand mixer until it's a whipped cream consistency.

It takes a little while 7-10 minutes depending on your mixer and the bowl size.

After whipping, put your hand cream into a container. I used 8 ounce Mason jelly jars, since I was giving my hand cream as gifts.

Each batch makes enough hand cream to fill 2-3 8 ounce jelly jars, depending on how full you make them. I added some raffia and a gift tag before gifting to dress them up a bit.

Also, if you've never worked with coconut oil before, you may want to note that depending on the temperature of where you store your hand cream, it will not keep the whipped consistency. If your hand cream is kept in a cool location it will be more firm and in a warm location will be softer. However, I must say that my house is on the chilly side and I can still easily skim off a small chunk to use and the hand cream quickly smooths into my hands. I've used my fair share of different kinds of hand creams over the years and with regular use, this has to be one of my favorites. But maybe that's because I made it myself!

Best Homemade Granola Bars

Chewy granola bars are pretty much a staple in our house. My kids love them and I tend to grab them for a quick breakfast most weekday mornings. For months my husband has been talking about making our own granola and I took it one step further with granola bars. I don't have anything against granola but it's crunchy and I'm definitely more of a chewy kind of girl. Plus I feel like chewy is more kid friendly.

What I really love about these granola bars is that I know exactly what's in them. They contain no eggs, no butter and my favorite, no preservatives. I'm not going to get on my soapbox about preservatives right now, but one of my New Year's resolutions for 2014 is eat fewer of them. Who ever thought I would be more about homemade and less about store bought convenience? Definitely not my Mom I bet.

After pouring over many recipes for granola and granola bars, I chose Chewy Date Granola Bars by Busy in Brooklyn to try out.

You need:

  • 3/4 cup white whole wheat flour
  • 3/4 cup quick oats
  • 1/3 cup shredded coconut
  • 1/3 cup ground flaxseed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pure vanilla extract
  • 5 tablespoon pure maple syrup
  • 3/4 cup brown sugar
  • 4 tablespoons coconut oil (solidified)
  • 1/2 cup sliced almonds
  • 8 dates

First, I prepped the dates by pitting them and giving them a rough chop.

Then, I put all of the ingredients into a bowl. Doesn't that sound easy? Well, it is. How refreshing to be able to put all of the ingredients in one place?

After all the ingredients are in the bowl I mixed the ingredients with my hands to form a large ball of dough. The coconut oil will give your hands a super soft feel when you are finished.

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Next, I used parchment paper to line a 9 X 9 stoneware pan. I spread the granola dough into the pan evenly and baked in a 350 degree oven for exactly 22 minutes.

While the Chewy Almond Date Bars were baking, I decided to make a more kid friendly version for my little ones. Now, don't get me wrong, I'm supremely confident that my kids would eat these granola bars, but I wanted a little something fun. My son loves the Quaker Chewy S'mores granola bars, so I made an at home version of the S'mores. Instead of dates and almonds, I substituted them with 1/2 cup of Jet-Puffed Mallow Bits Marshmallows (the really tiny marshmallows) and a 1/2 cup of mini-chocolate chips.

After baking and cooling, the parchment paper made it really easy to lift the granola out of the baking pan for cutting. I cut the granola bars into tenths-half and then 5 semi-equal rectangles (whoa, fractions).

For storing I placed all the bars that made it past the initial tasting in an airtight container with pieces of parchment between each bar so they wouldn't stick together.

I thought for sure these granola bars would be good, but they far exceeded my expectations. There will be no more store bought granola bars in this house!

 

Chewy Almond Date Granola Bars

Ingredients:

  • 3/4 cup white whole wheat flour
  • 3/4 cup quick oats
  • 1/3 cup shredded coconut
  • 1/3 cup ground flaxseed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pure vanilla extract
  • 5 tablespoon pure maple syrup
  • 3/4 cup brown sugar
  • 4 tablespoons coconut oil (solidified)
  • 1/2 cup sliced almonds
  • 8 dates

1) Pit and roughly chop the dates.

2) Place all ingredients into a large bowl.

3) Mix the ingredients until they are combined.

4) Spread granola mix into a parchment lined 9 x 9 baking pan.

5) Bake at 350 degrees for 22 minutes.

6) Cool.

7) Cut into bars.

8) Enjoy!

 

Chewy S'mores Granola Bars

Ingredients:

  • 3/4 cup white whole wheat flour
  • 3/4 cup quick oats
  • 1/3 cup shredded coconut
  • 1/3 cup ground flaxseed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pure vanilla extract
  • 5 tablespoon pure maple syrup
  • 3/4 cup brown sugar
  • 4 tablespoons coconut oil (solidified)
  • 1/2 cup Jet-Puffed Mallow Bits
  • 1/2 cup mini-chocolate chips

1) Pit and roughly chop the dates.

2) Place all ingredients into a large bowl.

3) Mix the ingredients until they are combined.

4) Spread granola mix into a parchment lined 9 x 9 baking pan.

5) Bake at 350 degrees for 22 minutes.

6) Cool.

7) Cut into bars.

8) Enjoy!